About the Product
Everyones favourite dessert can now be made anytime! Treat your family to perfect, delicious GulabJamuns that melt in your mouth.
Ingredients
Wheat Flour, Milk Solids, Hydrogenated Vegetable Oil, Sugar, Raising Agent (Ins 500 (Ii)), Acidity Regulator (Ins 330) And Stabilizers (Ins 331 (Iii), Ins 339 (Ii)). Hydrogenated Vegetable Fats Used – Contains Trans Fats.
How to Use
- Take 1 cup of Gulab jamoon mix. Add 1/4 cup of water gradually and knead gently into a smooth dough. Keep aside for 5 min.
- Deep-fry the balls in oil or ghee over a low flame, until they are golden brown. Soak the Fried Gulab Jamun in hot sugar syrup until they completely absorb the syrup (20 min).
- For Sugar syrup – Take 800 gm sugar and add 800 ml water. Boil the syrup & simmer for 5 min. Add cardamom powder.
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