About this item
- Deliciously soft and tempting gulab jamuns that melt in the mouth
- Highly nutritious and easily digestible
- No added preservatives
- Gulab jamuns can also be paired with vanilla ice-cream to give the dessert a twist
Enjoy the mouthwatering flavours of MTR Foods’ Gulab Jamuns anytime, anywhere. These traditional Indian sweets are suited to every occasion and every celebration. Deliciously soft and warmly tempting, MTRs Gulab Jamuns give you a heavenly, melt-in-the-mouth experience. With simple step-by-step instructions, you’ll bring this hallmark dessert to life instantly.
How to Use
- Add 1/4 measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into a smooth dough.
- Keep aside for 5 minutes.
- Apply oil/ghee on both palms, then shape the dough (above step) into balls.
- Deep fry in oil/ghee over a low flame until golden brown.
- Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve.
Sugar Syrup- Add equal measures of sugar and water then boil for 5 minutes. This pack needs 250 g of sugar and 250 ml of water.
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